Making and Drinking Pickled Whiskey at Home
If you've never tried pickled whiskey, you might think the combination sounds a little weird at first, but it's actually one of those "don't knock it until you try it" situations. We've all seen the classic pickleback shot at the bar—that quick hit of whiskey followed by a salty gulp of pickle brine—but infusing the two together takes the whole experience to a completely different level. It's salty, tangy, and has that deep, woody warmth we love in a good bourbon or rye. ...